Xylose not only performs well as a sugar alternative in food products, but also contributes to gut health, metabolic regulation, and industrial sustainability. Its natural abundance, scalability, and multifunctional applications make it a compelling ingredient for the future of clean-label nutrition and bio-based innovation.

Living with diabetes requires careful consideration of sugar intake. Discover the potential of xylose as a beneficial sugar alternative that offers advantages for individuals managing diabetes.

Xylose is a type of natural sugar alternative found in various foods, including fruits, vegetables, and dairy products. It provides energy to the body in the form of calories, but the amount absorbed can vary depending on several factors.

Baking with xylose offers a healthier alternative to traditional sugar, allowing you to enjoy your favorite treats without compromising your dietary goals.

Discover the diverse applications of xylose beyond its role as a sweetener, including its potential use in prebiotic supplements, biomass conversion, pharmaceutical excipients, industrial applications, and ongoing research for sustainable aviation fuel. Explore the versatile nature of xylose and its promising contributions in various industries.